Poultry Shears: Safely Cutting Up Chicken & More
A sturdy pair of poultry shears cuts up chicken and other poultry more quickly and safely than a knife ever could – and they're more versatile in the kitchen than you might think. Here's how to use and clean them.
What Your Poultry Shears Are For
Jointing a chicken, separating wings and legs, removing the backbone (for spatchcocking, so it cooks evenly on the barbecue) – but also snipping herbs, cutting pizza into slices, cutting bacon into strips, trimming fish fins, or opening stubborn packaging. Take a look at our poultry shears.
Technique & Safety
Position the shears at the joint and cut through with calm, even pressure – the sturdy blades do the work, so there's no need to saw back and forth. Make sure you've got a steady stance and a stable surface, and take it slowly through bone.
Common Mistakes
Forcing your way through bones that are too large – this can damage the shears. Go for the joint instead, where it's much easier. And after raw poultry, don't just give them a quick rinse; clean them thoroughly.
Hygiene & Cleaning
Many models come apart at the joint, so you can get at every part. Rinse in hot water, dry thoroughly, and oil the joint lightly now and then to keep the shears moving smoothly.
FAQs
What are poultry shears for? Safely cutting up poultry, plus plenty of other cutting jobs around the kitchen.
How do I clean them properly? Take them apart, rinse in hot water and dry thoroughly – especially after raw poultry.
Can they cut through bone? Yes, smaller poultry bones; work at the joint rather than forcing it.
What does spatchcocking mean? Removing the backbone so the chicken lies flat and cooks evenly.
Are the shears dishwasher-safe? Many stainless steel models are – though washing by hand keeps the joint moving smoothly for longer.
Are they good for anything else? Yes – herbs, pizza, bacon and packaging.
What should I look for when buying a pair? Sturdy stainless steel blades, a design that comes apart for cleaning, and a secure grip.
How do I keep them sharp? Store them dry and handle them gently. Find out more in the kitchen accessories collection.
