Blog

Why Proper Care and Sharpening Matter for Kitchen KnivesA good knife is essential in any kitchen. But even a great knife loses its edge over time if it isn't cared...

Store your knives on show, space-saving and blade-friendly.

Blade protection for storage and travel – plus how to care for the leather.

Razor-sharp blades with a whetstone – grit and technique explained.

The waiter's friend — also called a sommelier knife — is the compact, professional tool for opening a bottle of wine cleanly and with a bit of style. It combines...

Olive wood turns every knife handle into a one-off — warm to the touch, easy to grip and naturally hard-wearing. Here's why the wood suits kitchen knives so well, and...

Crack nuts cleanly – technique and care.

Neat slices every time – technique, uses and care.

Cut up poultry cleanly – technique, safety and cleaning.

Round scoops and neat portions – with one simple trick.

Even, tender cuts every time – technique and care.

Uncorking wine, done properly – types and technique.