3-Piece Kitchen Knife Set

Elegant Kitchen Knife Set with Olive Wood Handles – Precision for Your Kitchen

Regular price
€53,95
Regular price
Sale price
€53,95
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This quality kitchen knife set with olive wood handles makes every prep a pleasure. Whether vegetables, meat or herbs, the sharp steel blades glide through with ease for precise cuts.

  • Olive wood handles – each knife has an ergonomic handle in fine olive wood. The natural material sits comfortably in the hand and brings a touch of elegance to your kitchen.
  • Wonderfully versatile – from the chef's knife and the nakiri knife to the all-purpose knife, this set covers all the essentials. Whether you're carving meat or finely chopping herbs, the right knife is always to hand. (Bread knife not included.)
  • Well balanced – each knife is precisely balanced so you can work with minimal effort, for more control and a comfortable cutting experience.

Bring style, precision and function to your kitchen with this knife set with olive wood handles. 🍽

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High quality & durability

Warnings and safety information
  • Store the kitchen knives in a safe place and keep them away from children and pets.
  • Do not use the kitchen knives to cut through bones, frozen food or other very firm items.
  • Always keep your fingers away from the blade to avoid injury.
  • Avoid cutting in mid-air or on uneven surfaces.
  • Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
  • Make sure the kitchen knives do not fall. When they are not in use, always place them securely on a stable surface.
  • Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
  • Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
  • Never touch the sharp blade with your bare hands, to avoid cuts. Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.
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Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

3er Set Scharfe Messer mit Olivenholzgriff
Küchenmesserset mit Olivenholzgriff bestehend aus Allzweckmesser, Nakirimesser und Chefmesser
Allzweckmesser mit scharfer 15-Grad-Klinge und einer Härte von 58±2 HRC
Chefmesser von kjøk schneidet mühelos Fleisch
Küchenmesser mit Stahlklinge
Küchenmesser mit Olivenholzgriff
Küchenmesser von kjøk mit Klingenschutz
Messer von kjøk schneidet Käse in Scheiben

Precision for Clean, Accurate Cutting

Our 3-piece kitchen knife set gives you a selection for many cutting tasks. With sharp steel blades, hardened in a special furnace and ground to a precise 15° cutting angle, you'll handle many kitchen tasks with ease. The blades are ground to stay sharp for a long time and let you cut precisely, whether you're preparing vegetables, meat or fish.

ergonomisch geformtes Küchenmesser mit Olivenholzgriff

Stylish and Functional: The Olive Wood Handle

The knives in this set are not only functional but also beautiful to look at. The real olive wood handles feel wonderful in the hand and are heat-resistant. Each handle is ergonomically shaped and sits comfortably in the hand, whether you're right- or left-handed.

Küchenmesser-Set mit Olivenholzgriff auf Holzbrett

Versatility in the Kitchen

Our set covers a wide range of cutting tasks. The nakiri knife is excellent for precisely slicing and chopping vegetables. The chef's knife, a true all-rounder, is ideal for slicing, chopping and mincing meat, fish, vegetables and herbs. The utility knife fills the gap for smaller tasks such as peeling fruit or chopping garlic. Each knife is well balanced to make your work easier.

Nakirimesser mit Klingenschutz auf Holzbrett

Easy to Care For and Built to Last

The blades are easy to clean under warm water after use. A blade thickness of 2 to 2.2 mm and a Rockwell hardness of 58±2 HRC make for durability and resilience. Each knife comes with a protective sheath to store the blade safely. For lasting sharpness, you can resharpen the knives.

Benefits

Our 3-piece kitchen knife set – a nakiri knife, a chef's knife and a utility knife – offers plenty of advantages for everyday cooking.

✔ Sharp steel blades – hardened in a special furnace, with a 15° cutting angle.

✔ All knives with real wood handles – made from heat-resistant, easy-care olive wood.

Versatile – the knife set covers a wide range of cutting tasks:

✔ Nakiri knife – Ideal for precisely slicing and chopping vegetables. The flat blade and straight cutting motion make chopping vegetables quick and efficient.

✔ Chef's knife – A kitchen all-rounder, ideal for slicing, chopping and mincing meat, fish, vegetables and herbs. Its versatile blade makes it a go-to tool for many tasks.

✔ Utility knife – For smaller tasks such as peeling fruit, chopping garlic or cutting smaller ingredients. The utility knife fills the gap between the larger knives.

✔ Well balanced – for a good grip when cutting.

✔ Ergonomic handles – ergonomically shaped, each handle suits right- and left-handed users alike.

FAQs

What makes the blades in this set so special?

The blades of our 3-piece kitchen knife set are made of high-quality steel, hardened in a special furnace to a Rockwell hardness of 58±2 HRC. With a precise 15° cutting angle, the blades are sharp for precise cutting. They are ground to stay sharp for a long time and let you cut with accuracy.

How should I care for the olive wood handles?

The olive wood handles are not only attractive but also robust. To extend the life of the handles, wipe them regularly with a damp cloth and, when needed, rub in a little olive oil or vegetable oil. Avoid leaving the knives immersed in water for long periods, as this can damage the wood.

What cutting tasks can I tackle with the set?

The set includes three knives designed for different cutting tasks:
• Nakiri knife: Ideal for precisely slicing and chopping vegetables.
• Chef's knife: A versatile all-rounder for slicing, chopping and mincing meat, fish, vegetables and herbs.
• Utility knife: Great for smaller tasks such as peeling fruit or chopping garlic.

How should I care for the blades?

After use, rinse the knives thoroughly under warm water, with a little mild soap if needed, and dry the blade and handle completely to prevent rust. After sharpening, you can protect the blades with a thin film of oil.

How should I clean and store the knives?

Ideally, wash the knives by hand with warm water and a mild washing-up liquid. Avoid the dishwasher, to protect the blades and handles. After cleaning, dry the knives thoroughly and store them in the protective sheaths provided, to protect the blades and keep them sharp.

How long do the knives stay sharp, and when should I resharpen them?

Thanks to the precise 15° cutting angle and high-quality steel blades, the knives stay sharp for a long time. Depending on how often you use them, resharpen the knives occasionally to maintain their cutting performance. You can resharpen them by hand with a suitable sharpener or have it done by a professional.

Why kjøk?

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    100-day trial

    Plenty of time to see the quality for yourself.

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    Durability

    Quality materials for products that last.

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