Magnetic Knife Strip: Close at Hand and Kind to the Blade

A magnetic strip keeps your knives within easy reach, on show, and looked after properly – far better than loose in a drawer. Here's how to fit, use and care for one.

Why Choose a Magnetic Strip?

The blades don't touch anything, so they stay sharp for longer and are ready the moment you need them. It also frees up worktop space, and lets you keep your favourite knives on display. Take a look at the kjøk acacia wood magnetic strip.

Fitting Tip

Fit it at a comfortable height, somewhere easy to reach, but not directly above the heat of the hob. Make sure it's held securely in the wall – choose the right wall plugs for your surface, and line the strip up level.

Placing Knives Correctly and Common Mistakes

Always place the knife spine-first, and lift it off the same way – that stops the cutting edge dragging across the magnet. A common mistake is choosing a strip that's not strong enough for heavy chef's knives – check it has enough holding power.

Care

Treat the acacia wood with a little food-safe oil now and then, to help it stay looking good. Just wipe away dust as needed; never leave it wet for long.

Frequently Asked Questions

Does a magnetic strip damage the blade? No – quite the opposite: the blades sit exposed and are actually looked after better.

Which knives will it hold? Any knife with a magnetic blade.

What's the right way to place a knife on it? Spine first, then let the cutting edge settle against the strip.

Where's the ideal spot to fit it? At a comfortable height, somewhere easy to reach, and not above the hob.

Will it hold heavy knives too? Yes – a well-made strip will hold large chef's knives securely too.

How do I fix it securely? With wall plugs suited to your wall, fitted level.

How do I care for the wood? Rub in a little food-safe oil now and then. Find out more in our knife collection.