BBQ Knife Pro

Regular price: €26,90
Regular price
Sale price: €26,90

Tax included. Shipping calculated at checkout.

Looking for the perfect BBQ knife?

Then this is for you. Our quality knife brings together time-honoured craftsmanship and modern engineering – a favourite for anyone who loves to cook.

Ultra-sharp steel blade at 58 HRC – this hardness gives you exceptional sharpness and a long life. Meat, fish or vegetables, it cuts everything with ease.
Olive wood handle – the ergonomic handle sits perfectly in the hand for great comfort while cutting. The olive wood gives the knife a refined look and a lovely feel.
Wonderfully versatile – in the kitchen, at the barbecue, fishing or camping, this knife is a reliable companion for any occasion.
Classic shape with thumb notches and a finger hole – for great control and precision.
38° edge angle – ideal for effortless cutting of meat, fish, vegetables and herbs – a proper tool for any kitchen.
Non-stick blade – nothing clings to it any more.

Put it to work and bring more precision to your cooking. 🔥

Kostenloser Versand & Retoure

100 Tage testen

Hohe Qualität & Langlebigkeit

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut through bones, frozen food or other very firm items.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
Make sure the kitchen knife does not fall. When it is not in use, always place it securely on a stable surface.
Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Japanisches Messer schneidet Tomate in feine Scheiben

Precision and Versatility in One

The BBQ knife combines excellent cutting power with versatility. With its ultra-sharp steel blade, hardened in a special furnace with a precise 15° cutting angle, you'll handle kitchen, barbecue, fishing and camping tasks with ease. The blade's Rockwell hardness of 58±2 HRC delivers lasting sharpness and performance, whether you're cutting meat, fish or vegetables.

Stylish and Functional: The Olive Wood Handle

The BBQ knife's handle is made of high-quality, heat-resistant olive wood. This real wood handle not only looks attractive but is also comfortable to use. The knife's well-judged balance gives you a safe, firm grip, while traditional thumb grooves and a finger loop help prevent slipping and give extra hold.

Non-Stick Blade for Effortless Cutting

Thanks to the 38° blade angle, cutting vegetables and herbs is child's play. The blade's non-stick coating stops food residue from sticking, which makes cleaning especially easy. The 4 mm blade thickness provides stability and precision, while the resharpenable 15° cutting angle means you can keep the knife sharp.

Easy to Care For and Safe

The knife comes with a protective sheath to store the blade safely and protect its edge. Weighing 264 g with a blade length of 148 mm, it is both robust and easy to handle. The 142 mm handle complements the knife's balanced design for effortless cutting. For a long service life, care for the knife regularly to keep it performing well.

Benefits

✔ Ultra-sharp steel blade – hardened in a special furnace, with a 15° cutting angle.

✔ Versatile – a multifunctional, reliable tool for the kitchen, barbecues, fishing or camping.

✔ Real wood handle – made from heat-resistant, easy-care olive wood.

✔ Well balanced – for a safe, firm grip.

✔ Traditional shape – thumb grooves and a finger loop help prevent slipping.

✔ Non-stick blade – stops food residue from sticking and makes cleaning easy.

✔ 38° blade angle makes cutting vegetables and herbs effortless.

FAQs

What makes the knife's blade special?

The knife's blade is made of high-quality steel with a Rockwell hardness of 58±2 HRC. It was hardened in a special furnace with a precise cutting angle of 15°, giving it impressive sharpness and durability. The 38° blade angle makes cutting vegetables and herbs effortless, while the non-stick coating stops food residue from sticking and makes cleaning easier.

How should I care for the olive wood handle?

The handle made of high-quality olive wood is not only attractive but also functional. To extend the life of the handle, wipe it regularly with a damp cloth and occasionally rub it with a little vegetable oil or olive oil. Avoid immersing the knife in water or putting it in the dishwasher, as this can damage the wood.

What cutting tasks is the outdoor knife suitable for?

The knife is a versatile tool suitable for a wide range of cutting tasks. It can be used to cut meat, fish, vegetables, fruit, cheese, bread and herbs. The ultra-sharp blade and precise angle make it a reliable tool for the kitchen, barbecues, fishing or camping.

How can I keep the knife sharp?

To keep the BBQ knife impressively sharp for the long term, avoid cutting on surfaces such as glass, metal or stone. Use wooden or plastic chopping boards instead, which are gentler on the blade. The blade can be resharpened, so when needed you can restore its sharpness with professional sharpening or a suitable sharpener.

How should I store the knife?

The knife comes with a protective sheath, which you should use to store it safely and protect the blade. Keep the knife in a dry place and avoid storing it in damp conditions for long periods, to prevent corrosion. The sheath helps keep the blade sharp and protects it from damage.

How do I clean the BBQ knife?

Ideally, wash the knife by hand with warm water and a mild washing-up liquid. Avoid the dishwasher, as it can damage the blade and the handle. Dry the knife thoroughly after cleaning and store it in its protective sheath to protect the blade and keep it sharp.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

We're here for you

Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

You can also send us an email via our contact form.
FAQs

Find answers to common questions in our help centre.