Herb Mill: Freshly Ground Herbs & Simple Care
Dried herbs release their full aroma the moment they're freshly ground – far more intense than the finely crumbled herbs that have sat in a jar for months. A herb mill turns them into fine seasoning in seconds. Here's how to make the most of it.
What Your Herb Mill Is For
Grind rosemary, thyme, oregano, sage, marjoram or a ready-made herb mix fresh over pasta, roasted vegetables, soup, focaccia, pizza or baked potatoes. It's just as good for marinades, herb butter and homemade herb salt. Take a look at the grinder collection.
Ceramic Grinding Mechanism: Fine or Coarse
The ceramic mechanism grinds evenly and doesn't pick up odd flavours. Ground fine, it seasons right through a dish; ground coarse, it leaves visible flecks of herb for texture and a nice finishing touch.
Common Mistakes
The classic mistake: loading in fresh herbs. They're too damp and clog up the mechanism – fresh herbs belong on the board, chopped with a knife. Only well-dried, firm herbs go in the mill.
kjøk Tip: Make Your Own Blend
Mix dried rosemary, thyme and a little coarse salt into a herb salt – lovely with potatoes, focaccia or grilled vegetables. Packed into a small jar, it also makes a nice little gift.
Care
Only ever use dry herbs, store the mill somewhere dry, and wipe it out dry if needed – keep water away from the mechanism.
FAQs
Which herbs work well? Dried, firm herbs such as rosemary, thyme, oregano, sage and marjoram.
Can I grind fresh herbs? No, moisture clogs up the mechanism – chop fresh herbs instead.
Fine or coarse? Fine for even seasoning, coarse for visible herbs as a finishing touch.
Does the mill pick up smells? No, the ceramic mechanism is flavour-neutral.
How long do dried herbs keep? Stored dry and dark, they'll keep for months, though grinding them fresh makes the biggest difference to the flavour.
Can I make herb salt? Yes, dried herbs mixed with coarse salt – a real highlight when freshly ground.
Is the mill dishwasher-safe? No, just wipe it out dry.
Why grind fresh instead of buying it ready-ground? Freshly ground, the scent and flavour are noticeably more intense. Find out more in the grinder collection.
