Blog

Even egg slices – and more – in seconds.

Open bottles without a fuss – uses and tips.

Blunt blades, sharp again in seconds – technique and how often to do it.

Get the most juice from lemons & limes – tips and a lemonade recipe.

Press garlic effortlessly, with hardly any smell on your hands – plus an aioli tip.

Quick, safe peeling – technique, models and care.

Grind dried herbs fresh for full flavour – how to use it and look after it.

Grind dried chillies fresh and dial in the heat just right.

Why grinding fresh tastes better – plus cleaning and refilling tips.

Cut bread cleanly with no squashing – technique and care.

The utility knife for small, precise jobs – how to use it and look after it.

A Damascus grill knife with a finger hole – how to use it, care tips and a BBQ tip.