Utility Knife, 13 cm

The Utility Knife — Your Trusty Kitchen Companion

Crunchy vegetables, meat, fish or fresh fruit — with our utility knife you're well equipped for many cutting tasks in the kitchen. The 13 cm sharp blade with a Rockwell hardness of 58 makes precise cuts in all kinds of ingredients and turns the knife into a true all-rounder: vegetable knife, meat knife, cook's knife — it does it all. From delicate herbs and tender chicken breast fillets to vegetables and fruit, this multi-purpose knife handles many tasks easily, and preparing ingredients becomes simple from now on. No constant pressing or brute force needed; the high-quality utility knife makes cutting easier. See for yourself what a difference a good knife can make in the kitchen!

Well-Judged Blade Length, Ergonomic Handle and Elegant Design

The combination of a well-judged blade length and an ergonomic handle makes our utility knife particularly pleasant to use in the kitchen. The blade is neither too small nor too large, giving you good conditions for all kinds of kitchen tasks. What's more, the high-quality olive wood handle gives the all-round knife an elegant, natural look. Its rounded shape is comfortable to hold and makes cutting comfortable, even during longer tasks. The fine wood grain gives every utility knife its own individual character and makes it a stylish eye-catcher in your kitchen. Here, function meets design — and you can feel it with every cut of this kitchen helper. Tip: use our knife sharpener to keep the blade sharp and ready for use in the long term – and have a look at our handy knife storage solutions too.

• Store the kitchen knife in a safe place and keep it away from children and pets.
• Do not use the kitchen knife to cut through bones, frozen food or other very firm items.
• Always keep your fingers away from the blade to avoid injury.
• Avoid cutting in mid-air or on uneven surfaces.
• Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
• Make sure the kitchen knife does not fall. When it is not in use, always place it securely on a stable surface.
• Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
• Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
• Never touch the sharp blade with your bare hands, to avoid cuts.
• Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.