Nakiri Knife, 17 cm

Nakiri Knife – Sharp, Versatile & Easy to Handle

Regular price: €23,90
Regular price
Sale price: €23,90

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Ultra-sharp steel blade – cuts effortlessly and precisely
Quality olive wood handle – long-lasting and comfortable
Wonderfully versatile – ideal for meat, fish, vegetables, fruit, cheese and herbs
Ergonomic design – suitable for right- and left-handers alike
Non-stick blade – stops food clinging to it
Nordic quality – sharpness, precision and durability in one

Grab your kjøk nakiri knife and discover how easy precise cutting can be. 🔪

Kostenloser Versand & Retoure

100 Tage testen

Hohe Qualität & Langlebigkeit

Description

A nakiri knife is a go-to tool for anyone who loves fresh, precise cutting. Thanks to the ultra-sharp steel blade with a Rockwell hardness of 58, you can glide effortlessly through meat, fish, vegetables, fruit, cheese and herbs. Its keen edge lets you cut not only faster but also more accurately – with minimal effort.

The real olive wood handle not only feels comfortable in your hand but also looks particularly refined. Because the handle is ergonomically shaped, it gives you a secure grip – whether you're right- or left-handed. So you can use the nakiri knife for long periods without tiring.

In addition, the non-stick blade stops food from sticking to the edge. This makes your work not only easier but also more efficient. Thanks to its versatility, this knife is ideal for everyday use in the kitchen – whether you want to finely chop vegetables or cleanly slice meat.

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut through bones, frozen food or other very firm items.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
Make sure the kitchen knife does not fall. When it is not in use, always place it securely on a stable surface.
Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Scharfe Klinge des Nakirimesser schneidet Tomate

The All-Rounder Nakiri Knife

The high-quality kjøk nakiri knife with its 17 cm blade is an ideal companion for all kinds of kitchen tasks. With an ultra-sharp 15° cutting angle, hardened in a special furnace, you can cut meat, fish and vegetables with effortless precision. This light chopping knife is ideal for fine cutting work and dicing vegetables, as well as light chopping of fish and meat.

ergonomisch geformter Olivenholzgriff des Küchenmessers

Elegance in Olive Wood

The nakiri knife's handle is made of high-quality, heat-resistant olive wood. This material not only looks refined but also gives you an ergonomic, non-slip grip. Whether you're right- or left-handed, the handle sits comfortably in your hand and gives you secure comfort with every cut.

Nakirimesser mit Klingenschutz auf Holzbrett liegend

Safety and Care Made Easy

With the nakiri knife, you get not only a precise cutting tool but also safety and easy care. The non-stick blade stops food residue from sticking and makes cleaning effortless. The protective sheath included covers the sharp blade when the knife is not in use, keeping both you and the knife safe.

Klinge des Nakirimesser mit geteilter Tomate und illustrierter Landschaft

Impressive Sharpness for Precise Cutting

A sharp knife is a sign not only of quality but also of efficiency in the kitchen. The kjøk nakiri knife, with its resharpenable blade and Rockwell hardness of 58±2 HRC, offers long-lasting sharpness and excellent performance. A sharp knife reduces resistance when cutting and makes cooking both quicker and safer.

Benefits

✔ Ultra-sharp stainless steel blade – Rockwell hardness of 58 and a precise 15° cutting angle for exact cuts.

✔ High-quality olive wood handle – non-slip and ergonomic for great comfort.

✔ Ideal for vegetables – great for slicing, dicing and chopping vegetables, herbs and tofu.

✔ Non-stick blade – stops moist foods from sticking, so you can work effortlessly.

✔ Versatile – a go-to knife for plant-based dishes and precise cutting.

✔ Ergonomic design – balanced handle, suitable for right- and left-handers.

✔ Durability – a robust blade that stays sharp, even with regular use.

Schön - Scharf - Ausgewogen

ein tolles Messer in bester Ausgewogenheit - sowohl in Preis-Leistungsverhältnis, als auch in der Hand. Es lässt sich wunderbar leicht und angenehm anfassen und damit arbeiten, was u. a. auch an dem schönen Holzgriff liegt (den man gerne immer wieder leicht einölen sollte).
An der Schärfe bleibt nichts zu wünschen übrig, und man darf optimistisch sein, daß das bei entsprechender Pflege auch so anhält...
Die Metall-Endkappe am Griff lässt an präzisem Übergang zum Holzgrif leider noch zu viel Spielraum, ist aber im Rahmen.
In dieser Preiskategorie in Qualität und Verarbeitung absolut überlegen und sehr wertig. Wer ein Messer dieser Art sucht, wird hier fündig und wird lange seine Freude daran haben.

Danke dir für dein tolles Feedback, das macht uns richtig happy! Schön, dass dir Handling und Schärfe so gut gefallen. Und dein Hinweis zur Endkappe ist super wertvoll, das behalten wir natürlich im Blick. Und ja, ein bisschen Öl hier und da – dann bleibt der Griff genauso schön wie am ersten Tag. Viel Freude beim Schneiden, wir wünschen dir viele genussvolle Momente in der Küche!

Geiles Messer

Dieses Messer ist für den Preis einfach nur geil, anders kann ich es(Leider) nicht sagen! Dadurch merken andere Kunden hoffentlich auch dass diese Bewertung kein Fake ist!!!

Mega, dass du so happy bist – danke für deine geile Bewertung ;o)

Sehr zufrieden

Qualität,Design und handling sehr Gut

Danke für deine Unterstützung – wir freuen uns über dein Feedback!

Sehr gutes Messer....

Tolles Messer, genauso wie ich es gern wollte. Handlich, scharf und mit tollem Holzgriff.Die Abschlusskappe vom Griff steht minimal über. Vielleicht kann das noch etwas angepasst werden.

Danke für die Bewertung und deine ehrliche Meinung – das hilft uns wirklich weiter!

Preis/Leistung hervorragend!

Produkt ist sehr gut verarbeitet und scharf!Gerne wieder!

Mega, vielen lieben Dank für dein tolles Feedback – das freut uns sehr.

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FAQs

Can I also use the nakiri knife to cut fish and meat?

Yes – although it was originally designed for vegetables, it is also suitable for light cutting work on fish and meat. If you want to chop through bones or fillet fish, however, reach for knives made specifically for those tasks.

What's the difference between a nakiri knife and a santoku?

The nakiri knife has a straight blade that is ideal for precise, vertical cuts through vegetables. A santoku knife, on the other hand, has a slightly curved blade that is suitable for vegetables as well as fish and meat. So the nakiri is the specialist for plant-based ingredients, while the santoku is an all-rounder.

Which cutting techniques are ideal for a versatile vegetable knife?

The nakiri is well suited to the 'push cut' (a straight downward cut) and the 'chop cut' (a chopping motion). These techniques are ideal for cutting thin slices and cubes of vegetables or chopping herbs. The straight blade lets you make full use of the entire cutting edge.

How should I care for the nakiri knife?

Wash it by hand with warm water and a soft cloth after each use. Avoid the dishwasher, to protect the sharpness of the blade and the olive wood handle. Oil the handle occasionally with an oil such as olive or linseed oil to stop the wood drying out.

How big is the nakiri knife and how is it designed?

The nakiri knife has a 17 cm blade and an 11 cm handle. This makes it a handy, versatile tool for precise cutting. The ergonomic olive wood handle gives you a secure, comfortable grip, while the sharp blade takes care of precise cutting work.

Can I also use the nakiri knife to peel vegetables?

This kitchen knife cuts vegetables beautifully, but it isn't designed for peeling. Smaller knives such as a paring knife or a petty knife are better suited to that. With a little practice and extra care, however, the nakiri can also be used to peel larger vegetables such as cucumbers or courgettes.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

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Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

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FAQs

Find answers to common questions in our help centre.