Meat Tenderiser

Meat tenderiser – for tender meat & rich flavour

Regular price: €14,95
Regular price
Sale price: €14,95

Tax included. Shipping calculated at checkout.

For more tender meat – the tool for steaks, escalopes and poultry
Quality build – sturdy zinc alloy for everyday use
Better seasoning – helps the meat soak up marinades and spices
Ergonomic handle – comfortable to hold and easy to work with
Easy to clean – no trapped residue, dishwasher-safe

Free delivery & returns

100-day trial

High quality & durability

Description

Versatile for all kinds of meat dishes

A high-quality meat tenderiser is a real asset in any kitchen. Whether you're making steaks, schnitzel or chicken breast – flattening the meat properly with a quality meat flattener helps it cook evenly, stay succulent and take on seasoning better. Loosening the fibres makes even firmer meat more tender.

Our meat tenderiser is well suited to schnitzel, steaks, veal, poultry and even fish. So it doesn't matter whether you want to use it as a schnitzel tenderiser or as a flattener for tender chicken. It also helps when preparing mince or burger patties, giving them just the right thickness and texture for tasty, succulent burgers. And tougher cuts of meat cook evenly too, which makes them even more succulent.

Buy the meat tenderiser and see for yourself! We're sure this handy kitchen helper will soon become a regular in your kitchen.

In short: a kitchen helper you'll use again and again

With our high-quality meat tenderiser, you can make delicious steaks, schnitzel and much more. It gives you even cooking times, richer flavour and a lovely texture. All you need to do for a good result: work the fish, chicken or schnitzel with the mallet before seasoning and frying it.

Thanks to the ergonomic handle, this kitchen helper sits comfortably in your hand and is wonderfully suited to everyday use. For you, that means even firmer meat becomes more tender and takes on seasoning better. With this tool, you can serve up schnitzel, chicken and fish dishes and many other treats. So order now and make tender meat dishes at home!

And while you're kitting out your kitchen with great tools that combine function, quality and design, be sure to take a look at our knives, poultry shears and products for knife storage – everything you need to prepare meat and fish just right.

Warnings and safety information

Only use the meat tenderiser on a stable, level surface. Avoid using it on uneven or slippery surfaces to prevent accidental slipping.
Tenderise the meat with appropriate force. Avoid using excessive force to prevent damaging the meat.
Make sure you do not tenderise the meat on delicate surfaces such as glass, as this can cause damage. Use a stable base such as a wooden or plastic chopping board instead.
Store the meat tenderiser in a safe place, out of the reach of children and pets, to avoid accidents.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Mann hält Fleischklopfer von kjøk und klopft Fleischfilets auf Holzbrett, daneben Zutaten zum Kochen

Tender meat for delicious dishes

With our meat tenderiser, you can make firmer cuts more tender and succulent. Breaking down the fibres makes the meat more tender and ready for delicious cooking. A few even taps make the meat flatter and more tender – ready for your favourite dishes.

Hand legt paniertes Schnitzel in heiße Pfanne

Efficiency in your kitchen

The meat tenderiser doesn't just make meat more tender – it can also shorten cooking times. Flattening the meat makes it more even, so it cooks faster. Save time in the kitchen while making sure your dishes are evenly cooked – handy for busy evenings or big family gatherings.

Tisch voller verschiedener Fleischsorten, davor Fleischklopfer von kjøk

Versatility for all kinds of meat

Beef, pork, lamb, poultry or even fish – our meat tenderiser is a true all-rounder. It can also be used to crush walnuts, garlic and other ingredients. Its versatility makes this kitchen helper a real asset for any home cook who loves to experiment.

Nahaufnahme rutschfester Griff daneben Fleischfilet

Ergonomic design for comfortable use

The meat tenderiser is made from robust zinc alloy, offering a long service life and resilience. The ergonomic design makes it comfortable to handle, even with longer use. Care couldn't be simpler: the meat tenderiser is dishwasher-safe and doesn't absorb odours or flavours. So it's always ready for your next kitchen adventure.

Benefits

✔ Tender meat – the meat tenderiser helps you make meat more tender. By breaking down the fibres, it gives you tender, succulent, well-cooked meat dishes.

✔ Shorter cooking time – tenderising makes the meat flatter and more even. This saves you time when cooking and ensures the meat cooks evenly.

✔ Enhances flavour and aroma – tenderised meat also lets marinades and spices penetrate better. This enhances the flavour and aroma of your dishes.

✔ Versatile – the meat tenderiser can be used for different types of meat. Use it for beef, pork, lamb, poultry and even fish. You can also use it to crush walnuts, garlic and other ingredients.

✔ Ergonomic design – comfortable to handle, even with longer use.

✔ Robust and long-lasting – made from sturdy zinc alloy, the meat tenderiser stays resilient and functional for a long time. It is designed for everyday use.

✔ Easy to clean – the meat tenderiser is easy to clean and dishwasher-safe. It also doesn't absorb any odours or flavours.

FAQs

What is the meat tenderiser made of?

The meat tenderiser is made of robust zinc alloy, which makes it long-lasting and resilient. The matt chrome finish also gives it an attractive look.

How does the meat tenderiser work?

Simply place the meat on a suitable surface and work it evenly with the meat tenderiser. This breaks down the meat fibres, making the meat more tender and shortening the cooking time.

What foods can I prepare with the meat tenderiser?

The meat tenderiser is suitable for a wide range of foods, including beef, pork, lamb, poultry and fish. You can also use it to crush walnuts, garlic and other ingredients.

Is the meat tenderiser easy to clean?

Yes, the meat tenderiser is dishwasher-safe, or you can simply clean it under running water. It doesn't absorb odours or flavours.

How big is the meat tenderiser?

The meat tenderiser is 220 mm long, 52 mm wide and 39 mm high. The head measures 52 x 39 x 39 mm, which makes it compact and easy to handle.

How can I extend the life of my meat tenderiser?

Rinse the meat tenderiser thoroughly in warm soapy water after each use, let it dry well and store it in a dry place. Tenderise meat on a stable surface such as a wooden or plastic chopping board, not on delicate surfaces such as glass.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

We're here for you

Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

You can also send us an email via our contact form.
FAQs

Find answers to common questions in our help centre.