Damascus Knife

Precision and tradition, beautifully combined – with an olive wood handle and an elaborately crafted steel blade with a Rockwell hardness of 56.

Regular price: €43,90
Regular price
Sale price: €43,90

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Ultra-sharp Damascus blade – effortless cutting thanks to 67 layers of stainless steel and 62 ± 1 HRC Rockwell hardness
Olive wood handle – ergonomically shaped, long-lasting and stylish
Wonderfully versatile – ideal for the kitchen, barbecue, outdoors and camping
Classic design – with a thumb notch and finger hole for great control
38° blade geometry – precise, clean cuts without effort
Non-stick effect – food won't cling while you cut

Grab your kjøk Damascus knife and enjoy precise, effortless cutting.

Blade material Damascus steel

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Description

Discover a piece of true craftsmanship for your kitchen with the kjøk Damascus knife.

The 67-layer Damascus blade glides with ease through meat, vegetables or herbs – precise, powerful and without sticking.

The solid olive wood handle sits comfortably in your hand, and its natural grain brings that special Nordic hygge feeling. Every handle is oiled and wrapped in protective film so that the wood stays well protected, even on its long journey to you.

Whether at the barbecue, in the kitchen or when camping – this knife is your faithful companion for every cutting job. The good balance between blade and handle ensures safe handling, while the classic design with finger hole gives you excellent control and stability.

Get your high-quality barbecue knife now and enjoy the art of cutting – long-lasting, sharp and simply beautiful.

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut very firm items such as bones or frozen food.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or cloth to clean it. Take care not to cut yourself on the sharp cutting edge.
Make sure the kitchen knife does not fall. Always place it securely on a stable surface when it is not in use.
Avoid distractions while cutting so that you can keep your attention on the kitchen knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Damastmesser beim Schneiden von Tomaten – ultrascharfe 67-Lagen-Klinge mit japanischem AUS-10 Stahlkern für präzise Schnitte

Precision and versatility – the 67-layer Damascus knife for every kitchen

The kjøk Damascus knife combines craftsmanship with impressive cutting performance.
The 67-layer Damascus blade with its high-quality AUS-10 steel core delivers lasting sharpness and precision – whether you're cutting meat, fish, vegetables or herbs.
Thanks to its 15° edge, the knife glides effortlessly through whatever you're cutting and rises to every challenge – whether you're cooking, barbecuing or camping.

Olivenholzgriff eines Damastmessers – ergonomisch geformt, antibakteriell und handgeölt für natürlichen Glanz und sicheren Halt

Stylish olive wood handle – ergonomic, easy-care and long-lasting

The real wood handle made from Mediterranean olive wood feels warm and pleasant in your hand and gives you a secure grip with every cut.
Easy to care for, heat-resistant and ergonomically shaped – it combines looks with function.
To keep the wood's surface smooth, every handle is oiled and sealed by hand before dispatch – so your Damascus knife stays protected and long-lasting.

Antihaft-Damastklinge mit feiner Struktur – verhindert Anhaften von Lebensmitteln und sorgt für müheloses Schneiden

Non-stick Damascus blade – effortless cutting without sticking

The finely textured Damascus surface stops food from sticking and gives you even, flowing cuts.
With its precise 15° edge, the 67-layer blade glides easily through tomatoes, fish or meat – without tearing or sticking.
The AUS-10 core steel provides lasting sharpness, stability and balance – for clean cuts and real cooking pleasure.

Damastmesser mit passender Schutzhülle – langlebiges Küchenmesser mit Olivenholzgriff, perfekt für Aufbewahrung und Transport

Easy-care Damascus knife – secure grip and long service life

Every kjøk Damascus knife comes with a matching protective sheath – ideal for storage and transport.
With a 148 mm blade and a weight of 250 g, it sits nicely balanced in your hand and gives you full control.
Oiling the olive wood handle regularly preserves its natural sheen and keeps you enjoying it for a long time – at home, at the barbecue or around the campfire.

Benefits

✔ Ultra-sharp Damascus blade – 67 layers of stainless steel with a high-quality AUS-10 core for impressive cutting performance and shape retention.

✔ Olive wood handle – ergonomically shaped, naturally easy to care for and pleasantly warm in your hand.

✔ Precise control – 15° edge angle for effortless, clean cuts through meat, fish, vegetables or herbs.

✔ Non-stick texture – the fine Damascus surface stops food from sticking and keeps your cutting movements flowing.

✔ Long-lasting and versatile – ideal for everyday use in the kitchen, at the barbecue or on the go – a knife to keep for years.

Nahaufnahme der 67-lagigen Damastklinge eines kjøk Messers – markante Struktur und feine Schmiedemaserung aus Edelstahl

Did you know?

Damascus steel is known not only for its striking pattern, but also for its remarkable combination of hardness and flexibility. Folding and working many layers of stainless steel creates a blade that is extremely sharp, robust and resistant to breakage all at once.

This elaborate technique means the knife stays sharp for a long time and retains its shape and stability even with daily use. No two blades are exactly alike – each has its own pattern that shows how it was made.

FAQs

What makes the Damascus knife's blade special?

The 67-layer Damascus blade is made from high-quality AUS-10 steel with a hardness of around 62 ± 2 HRC.
It combines extreme sharpness with impressive stability – ideal for precise cuts without effort.
Each blade shows its own individual Damascus pattern, created by folding and working the steel layers – so no two knives are exactly alike.

How do I care for the olive wood handle properly?

The handle is made from genuine Mediterranean olive wood and comes already oiled.
To preserve its natural beauty, lightly re-oil it every few months – ideally with a little linseed oil or colourless wood oil.
This keeps the surface smooth, protects it from drying out and preserves its warm sheen.

Which cutting tasks is the Damascus knife suitable for?

The kjøk Damascus knife is a true all-rounder: ideal for cutting meat, fish, vegetables, fruit and herbs.
Thanks to its good balance and precise 15° edge, it's suited to both delicate cuts and heartier prep at the barbecue or when camping.

How can I keep the knife sharp?

The kjøk Damascus knife is sharpened by hand on professional-quality whetstones – and that's exactly how you should care for it, too.
To resharpen, ideally use a water stone or whetstone with a fine grit (around 1000–6000) and keep to the 15° cutting angle.
A quick touch-up after a few uses is usually enough to maintain the original sharpness.
Avoid chopping boards made of glass or stone – wood or bamboo is ideal for keeping the blade sharp for a long time.

What does a Rockwell hardness of 62 ± 2 HRC mean?

Rockwell hardness describes how well the steel resists wear and pressure.
At 62 ± 2 HRC, the blade sits in a range that combines extreme sharpness with a long service life – with a higher hardness than many conventional kitchen knives.
This means the edge keeps its shape and stays sharp even after frequent use.

How do I clean the Damascus knife?

Wash your knife by hand with warm water and mild washing-up liquid – dry it immediately to avoid water spots.
Please do not put it in the dishwasher, as heat and harsh detergents can damage the steel and the olive wood.
A drop of oil on the blade and handle keeps everything well cared for and ready to use.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

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