BBQ Knife Pro

Regular price
€27,95
Regular price
Sale price
€27,95
Tax included. Shipping calculated at checkout.

Looking for a sturdy BBQ knife?

Then this is for you. Our BBQ knife combines a classic shape with a hardened steel blade – for anyone who loves to cook and grill.

  • Sharp steel blade at 58 HRC – this hardness gives you high sharpness and a long life. Meat, fish or vegetables – it cuts easily and precisely.
  • Olive wood handle – the ergonomic handle sits comfortably in the hand and makes cutting easy. The olive wood gives the knife a refined look and a lovely feel.
  • Wonderfully versatile – in the kitchen, at the barbecue, fishing or camping, this knife is a reliable companion for many occasions.
  • Classic shape with thumb notches and a finger recess – for good control and precision.
  • 15° edge – resharpenable, for precise cutting of meat, fish, vegetables and herbs – a robust tool for any kitchen.
  • Easy to clean – rinse by hand under warm water and dry thoroughly – not suitable for the dishwasher.

Put it to work and bring more precision to your cooking. 🔥

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High quality & durability

Warnings and safety information
  • Store the kitchen knife in a safe place and keep it away from children and pets.
  • Do not use the kitchen knife to cut through bones, frozen food or other very firm items.
  • Always keep your fingers away from the blade to avoid injury.
  • Avoid cutting in mid-air or on uneven surfaces.
  • Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
  • Make sure the kitchen knife does not fall. When it is not in use, always place it securely on a stable surface.
  • Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
  • Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
  • Never touch the sharp blade with your bare hands, to avoid cuts.
  • Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.
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Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Messer mit Olivenholzgriff
Chef presenting the kjøk BBQ knife with a wooden handle
Knife with a hammered blade and blade guard on a wooden board
Knife blade being sharpened in the workshop
Knife with a hammered blade on logs, for kitchen, barbecue and outdoor use
Knife with a wooden handle stuck in a piece of wood by the water
Hand slicing grilled steak with the knife
Close-up of the knife’s Italian olive wood handle
Hand holding the well-balanced knife over sliced steak
Grillmesser schneidet Tomate in feine Scheiben

Precision and Versatility in One

The BBQ knife combines good cutting power with versatility. With its sharp steel blade, hardened in a special furnace and finished with a 15° edge, you'll handle many cutting tasks in the kitchen, at the barbecue, when fishing or camping – except bones and frozen food. The blade's Rockwell hardness of 58±2 HRC delivers lasting sharpness and performance, whether you're cutting meat, fish or vegetables.

Grillmesser neben gegrilltem Fleisch

Stylish and Functional: The Olive Wood Handle

The BBQ knife's handle is made of high-quality, heat-resistant olive wood. This real wood handle not only looks attractive but is also comfortable to use. The knife's well-judged balance and the traditional thumb grooves with a finger recess give you extra hold.

Scharfes Grillmesser mit rohem Fleisch

Robust Blade with a 15° Edge

The 4 mm blade thickness provides stability and precision, while the 15° edge is easy to resharpen when needed. To clean the blade, rinse it by hand under warm water and dry it thoroughly.

Grillmesser mit Klingenschutz

Easy to Care For and Easy to Handle

The knife comes with a protective sheath to store the blade safely and protect its edge. Weighing 264 g with a blade length of 148 mm, it is both robust and easy to handle. The 142 mm handle complements the knife's balanced design and makes cutting easier. For a long service life, care for the knife regularly to keep it performing well.

Benefits

✔ Sharp steel blade – hardened in a special furnace, with a 15° cutting angle.

✔ Versatile – a multifunctional, reliable tool for the kitchen, barbecues, fishing or camping.

✔ Real wood handle – made from heat-resistant olive wood.

✔ Well balanced – for a firm grip.

✔ Traditional shape – thumb grooves and a finger recess give extra grip.

✔ Easy to clean – rinse by hand under warm water and dry thoroughly – not suitable for the dishwasher.

✔ 15° edge, resharpenable when needed.

FAQs

What makes the knife's blade special?

The knife's blade is made of high-quality steel with a Rockwell hardness of 58±2 HRC. It was hardened in a special furnace and given a 15° edge, giving it high sharpness and durability.

How should I care for the olive wood handle?

The handle made of high-quality olive wood is not only attractive but also functional. To extend the life of the handle, wipe it regularly with a damp cloth and occasionally rub it with a little vegetable oil or olive oil. Avoid immersing the knife in water or putting it in the dishwasher, as this can damage the wood.

What cutting tasks is the outdoor knife suitable for?

The knife is a versatile tool suitable for a wide range of cutting tasks. It can be used to cut meat, fish, vegetables, fruit, cheese, bread and herbs. The sharp blade with its 15° edge makes it a reliable tool for the kitchen, barbecues, fishing or camping.

How can I keep the knife sharp?

To keep the BBQ knife sharp for the long term, avoid cutting on surfaces such as glass, metal or stone. Use wooden or plastic chopping boards instead, which are gentler on the blade. The blade can be resharpened, so when needed you can restore its sharpness with professional sharpening or a suitable sharpener.

How should I store the knife?

The knife comes with a protective sheath, which you should use to store it safely and protect the blade. Keep the knife in a dry place and avoid storing it in damp conditions for long periods, to prevent corrosion. The sheath helps keep the blade sharp and protects it from damage.

How do I clean the BBQ knife?

Ideally, wash the knife by hand with warm water and a mild washing-up liquid. Avoid the dishwasher, as it can damage the blade and the handle. Dry the knife thoroughly after cleaning and store it in its protective sheath to protect the blade and keep it sharp.

Why kjøk?

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    Free delivery

    Delivery won't cost you a thing – to all the countries we ship to.

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    Free returns

    Not happy? No problem – we cover the return shipping.

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    100-day trial

    Plenty of time to see the quality for yourself.

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    Durability

    Quality materials for products that last.

We're here for you

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    Phone

    You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.

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    Email

    You can also send us an email via our contact form.

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    FAQs

    Find answers to common questions in our help centre.