Barbecue Knife

Precision and tradition, beautifully combined – with an olive wood handle and a carefully crafted steel blade with a Rockwell hardness of 56.

Regular price: €22,90
Regular price
Sale price: €22,90

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Ultra-sharp steel blade – cuts effortlessly thanks to 56 HRC Rockwell hardness
Olive wood handle – ergonomic, long-lasting and stylish
Wonderfully versatile – great for the kitchen, barbecuing, fishing and camping
Classic design – with thumb notches and a finger hole for great control
38° edge angle – for precise, effortless cuts
Non-stick blade – food won't cling to it

Grab your kjøk barbecue knife and enjoy precise, effortless cutting.

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Hohe Qualität & Langlebigkeit

Description

A high-quality outdoor knife is more than just a kitchen tool – it combines tradition and great precision. Thanks to the ultra-sharp steel blade with a Rockwell hardness of 56, it glides effortlessly through meat, fish, vegetables and herbs. The specially developed 38° blade angle delivers precise cuts with minimal effort.

The genuine olive wood handle not only feels comfortable in your hand but also gives the knife an elegant look. Thanks to the traditional thumb groove and finger loop, you always have full control over every cut – in the kitchen, at the barbecue, fishing or camping.

The non-stick blade stops food from sticking to the edge, so you can work more efficiently. This knife is a great choice for anyone who values quality, sharpness and stylish design.

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut through bones, frozen food or other very firm items.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or a cloth to clean it. Be careful not to cut yourself on the sharp edge.
Make sure the kitchen knife does not fall. When it is not in use, always place it securely on a stable surface.
Avoid distractions while cutting, so that you can stay focused on the knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Japanisches Messer schneidet Tomate in feine Scheiben

The Barbecue Knife – A Versatile Companion

The barbecue knife is far more than an ordinary cutting tool. It impresses with a carefully crafted blade with a Rockwell hardness of 56 that stays sharp for a long time. Whether you're chopping delicate herbs, carving meat or filleting fresh fish – this knife is a dependable all-rounder for precise work. And it doesn't just shine in the kitchen: when barbecuing, fishing or camping, it's an equally reliable companion.

Function Meets Nature – The Olive Wood Handle

The handle made of fine olive wood is not only a visual highlight but also offers great comfort and safety. Thanks to the ergonomic design with thumb grooves and a finger loop, the barbecue knife sits securely in your hand and makes precise cuts without effort. At the same time, olive wood scores with its easy-care nature and natural robustness. A handle that combines functionality with natural elegance and wins people over in any kitchen.

Cut Like a Pro – The Right Angle Makes It Possible

You can tell a good knife not only by its sharpness but also by the precision of its edge. The barbecue knife is ground to an impressive 38° angle – a detail that makes all the difference. This angle is ideal for cutting even the most delicate ingredients cleanly and precisely, without crushing or damaging them. Unlike knives with a blunter angle, the blade glides effortlessly through meat, vegetables and fish, giving you even, smooth cuts.

Non-Stick Blade for Clean Cutting

The barbecue knife's non-stick coating makes a real difference in the kitchen. When you cut moist or sticky foods such as tomatoes, fish or ripe fruit, the smooth surface stops them from clinging to the blade. This not only saves you from interruptions while cutting but also helps preserve the texture and freshness of the food. The coating really shows its strength with herbs, which are often sensitive to blunt or sticky blades. With the barbecue knife, you can finely chop basil, coriander or parsley without it turning mushy or losing its shape. The coating also makes cleaning much easier: just rinse, and the blade is clean again.

Benefits

✔ Precise blade – Carefully crafted steel blade with a Rockwell hardness of 56 for a long service life.

✔ Ergonomic handle – Made from olive wood, easy to care for and comfortable to hold.

✔ Clean cuts – 38° cutting angle for precise cutting of meat, fish, vegetables and herbs.

✔ Non-stick coating – Stops food from sticking and makes cleaning easier.

✔ Versatility – Suitable for the kitchen, barbecues, fishing or camping.

FAQs

What makes the barbecue knife's blade special?

The barbecue knife's blade is made of high-quality steel with a Rockwell hardness of 56±2 HRC. It was hardened in a special furnace with a precise cutting angle of 15°, giving it impressive sharpness and durability. The 38° blade angle makes cutting vegetables and herbs effortless, while the non-stick coating stops food residue from sticking and makes cleaning easier.

How should I care for the olive wood handle?

The handle made of high-quality olive wood is not only attractive but also functional. To extend the life of the handle, wipe it regularly with a damp cloth and occasionally rub it with a little vegetable oil or olive oil. Avoid immersing the knife in water or putting it in the dishwasher, as this can damage the wood.

What cutting tasks is the barbecue knife suitable for?

The barbecue knife is a versatile tool suitable for a wide range of cutting tasks. It can be used to cut meat, fish, vegetables, fruit, cheese, bread and herbs. The ultra-sharp blade and precise angle make it a reliable tool for the kitchen, barbecues, fishing or camping.

How can I keep the knife sharp?

To keep the outdoor knife impressively sharp for the long term, avoid cutting on surfaces such as glass, metal or stone. Use wooden or plastic chopping boards instead, which are gentler on the blade. The blade can be resharpened, so when needed you can restore its sharpness with professional sharpening or a suitable sharpener.

What does a Rockwell hardness of 56 mean?

Rockwell hardness is a measure of how well the blade resists deformation. At 56 HRC, the knife strikes a good balance: it stays sharp for a long time and is still easy to resharpen. This hardness is ideal for a knife that offers both durability and precision.

How do I clean the outdoor knife?

Ideally, wash the knife by hand with warm water and a mild washing-up liquid. Avoid the dishwasher, as it can damage the blade and the handle. Dry the knife thoroughly after cleaning and store it in its protective sheath to protect the blade and keep it sharp.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

We're here for you

Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

You can also send us an email via our contact form.
FAQs

Find answers to common questions in our help centre.