Damascus Knife

Damascus knife with olive wood handle and 67-layer blade with AUS-10 core

Regular price: €39,95
Regular price
Sale price: €39,95

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Sharp Damascus blade – effortless cutting thanks to 67 layers of stainless steel and 62 ± 2 HRC Rockwell hardness
Olive wood handle – ergonomically shaped, long-lasting and stylish
Wonderfully versatile – for the kitchen, barbecue, outdoors and camping
Classic design – with a thumb notch and finger recess for a good grip and control
15° cutting angle – precise, clean cuts with minimal effort
Non-stick effect – less food clinging to the blade while you cut

Grab your kjøk Damascus knife and enjoy precise, effortless cutting.

Blade material Damascus steel

Free delivery & returns

100-day trial

High quality & durability

Description

Discover an elaborately made piece for your kitchen with the kjøk Damascus knife.

The 67-layer Damascus blade glides with ease through meat, vegetables or herbs – precise and powerful.

The solid olive wood handle sits comfortably in your hand, and its natural grain brings that special Nordic hygge feeling. Every handle is oiled and wrapped in protective film so that the wood stays well protected, even on its long journey to you.

Whether at the barbecue, in the kitchen or when camping – this knife is your faithful companion for many cutting jobs. The good balance between blade and handle ensures safe handling, while the classic design with finger recess gives you good control and stability.

Get your Damascus knife now for precise cuts – long-lasting, sharp and simply beautiful.

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut very firm items such as bones or frozen food.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or cloth to clean it. Take care not to cut yourself on the sharp cutting edge.
Make sure the kitchen knife does not fall. Always place it securely on a stable surface when it is not in use.
Avoid distractions while cutting so that you can keep your attention on the kitchen knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

Damastmesser beim Schneiden von Tomaten – 67-Lagen-Klinge mit AUS-10-Stahlkern für präzise Schnitte

Precision and versatility – the 67-layer Damascus knife for every kitchen

The kjøk Damascus knife combines a striking look with strong cutting performance.
The 67-layer Damascus blade with its high-quality AUS-10 steel core delivers lasting sharpness and precision – whether you're cutting meat, fish, vegetables or herbs.
Thanks to its 15° edge, the knife glides effortlessly through your food and handles many tasks – whether you're cooking, barbecuing or camping.

Olivenholzgriff eines Damastmessers – ergonomisch geformt und geölt für natürlichen Glanz und sicheren Halt

Stylish olive wood handle – ergonomic, easy-care and long-lasting

The real wood handle made from Italian olive wood feels warm and pleasant in your hand and gives you a secure grip while you cut.
Easy to care for, heat-resistant and ergonomically shaped – it combines looks with function.
To keep the wood's surface smooth, every handle is oiled before dispatch – so your Damascus knife stays protected and long-lasting.

Antihaft-Damastklinge mit feiner Struktur – verringert das Anhaften von Lebensmitteln und sorgt für müheloses Schneiden

Non-stick Damascus blade – effortless cutting with less sticking

The finely textured Damascus surface reduces food sticking and gives you even, flowing cuts.
With its precise 15° edge, the 67-layer blade glides easily through tomatoes, fish or meat – cleanly and with little sticking.
The AUS-10 core steel provides lasting sharpness, stability and balance – for clean cuts and real cooking pleasure.

Damastmesser mit passender Schutzhülle – langlebiges Küchenmesser mit Olivenholzgriff, praktisch für Aufbewahrung und Transport

Easy-care Damascus knife – secure grip and long service life

Every kjøk Damascus knife comes with a matching protective sheath – handy for storage and transport.
With a 148 mm blade and a weight of 250 g, it sits nicely balanced in your hand and gives you full control.
Oiling the olive wood handle regularly preserves its natural sheen and keeps you enjoying it for a long time – at home, at the barbecue or around the campfire.

Benefits

✔ Sharp Damascus blade – 67 layers of stainless steel with a high-quality AUS-10 core for strong cutting performance and shape retention.

✔ Olive wood handle – ergonomically shaped, naturally easy to care for and pleasantly warm in your hand.

✔ Precise control – 15° edge angle for effortless, clean cuts through meat, fish, vegetables or herbs.

✔ Non-stick texture – the fine Damascus surface reduces food sticking and keeps your cutting movements flowing.

✔ Long-lasting and versatile – for everyday use in the kitchen, at the barbecue or on the go – a trusty companion for everyday cooking.

Nahaufnahme der 67-lagigen Damastklinge eines kjøk Messers – markante Struktur und feine Maserung aus Edelstahl

Did you know?

Damascus steel is known not only for its striking pattern, but also for its remarkable combination of hardness and flexibility. Its many layers of stainless steel make the blade sharp and robust.

This elaborate technique means the knife stays sharp for a long time and retains its shape and stability even with daily use. No two blades are exactly alike – each has its own pattern that shows how it was made.

FAQs

What makes the Damascus knife's blade special?

The 67-layer Damascus blade is made from high-quality AUS-10 steel with a hardness of around 62 ± 2 HRC.
It combines great sharpness with high stability – for precise cuts with minimal effort.
Each blade shows its own individual Damascus pattern, created by folding and working the steel layers – so no two knives are exactly alike.

How do I care for the olive wood handle properly?

The handle is made from genuine Italian olive wood and comes already oiled.
To preserve its natural beauty, lightly re-oil it every few months – ideally with a little untreated olive oil or coconut oil.
This keeps the surface smooth, protects it from drying out and preserves its warm sheen.

Which cutting tasks is the Damascus knife suitable for?

The kjøk Damascus knife is a true all-rounder: ideal for cutting meat, fish, vegetables, fruit and herbs.
Thanks to its good balance and precise 15° edge, it's suited to both delicate cuts and heartier prep at the barbecue or when camping.

How can I keep the knife sharp?

Only use whetstones to resharpen the kjøk Damascus knife – no pull-through sharpeners, as they can damage the blade.
To resharpen, ideally use a water stone or whetstone with a fine grit (around 1000–6000) and keep to the 15° cutting angle.
A quick touch-up after a few uses is usually enough to maintain the original sharpness.
Avoid chopping boards made of glass or stone – wood or bamboo is a good choice for keeping the blade sharp for a long time.

What does a Rockwell hardness of 62 ± 2 HRC mean?

Rockwell hardness describes how well the steel resists wear and pressure.
At 62 ± 2 HRC, the blade sits in a high hardness range that combines good edge retention with a long service life.
This means the edge keeps its shape and stays sharp for a long time.

How do I clean the Damascus knife?

Wash your knife by hand with warm water and mild washing-up liquid – dry it immediately to avoid water spots.
Please do not put it in the dishwasher, as heat and harsh detergents can damage the steel and the olive wood.
A drop of oil on the blade and handle keeps everything well cared for and ready to use.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

We're here for you

Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

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FAQs

Find answers to common questions in our help centre.