Bread Knife, 20 cm

Bread knife with olive wood handle — clean slicing for your kitchen

With the kjøk bread knife, you bring a little Scandinavian cosiness straight into your kitchen. The sharp steel blade glides through crusty bread, fragrant rolls or juicy roasts. The olive wood handle feels warm and comfortable in your hand and turns every slice into a small moment of pleasure.

Whether it's breakfast with the family or a cosy dinner with friends – the bread knife makes for relaxed moments and lovely results. Easy to care for, long-lasting and beautifully made, it will be a reliable everyday companion.

👉 Discover our 20 cm Bread Knife now and let our high-quality chef's knife, handy vegetable peelers and stylish spice grinders inspire you too – for more hygge in your home!

• Store the kitchen knife in a safe place and keep it away from children and pets.
• Do not use the kitchen knife to cut very firm items such as bones or frozen food.
• Always keep your fingers away from the blade to avoid injury.
• Avoid cutting in mid-air or on uneven surfaces.
• Take care when cleaning the blade. Ideally, use a special brush or cloth to clean it. Take care not to cut yourself on the sharp cutting edge.
• Make sure the kitchen knife does not fall. Always place it securely on a stable surface when it is not in use.
• Avoid distractions while cutting so that you can keep your attention on the kitchen knife and the food you are cutting.
• Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
• Never touch the sharp blade with your bare hands, to avoid cuts.
• Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.