Cleaver, 17 cm

Cleaver with olive wood handle — precise and stylish – your companion for tough jobs.

Regular price: €25,95
Regular price
Sale price: €25,95

Tax included. Shipping calculated at checkout.

Sharp steel blade — specially heat-treated with a precise 15° cutting edge for easy cutting.
Wonderfully versatile — cuts vegetables, thicker cuts of meat and ribs – not for bones.
Olive wood handle — naturally low-maintenance and pleasantly warm in the hand.
Well balanced — for a firm grip and precise cuts.
Ergonomically shaped — comfortable in the hand, for right- and left-handers alike.
Easy to clean — rinse by hand under warm water and dry thoroughly – not suitable for the dishwasher.

Free delivery & returns

100-day trial

High quality & durability

Description

Cleaver with olive wood handle — powerful cutting for your kitchen

With the kjøk cleaver, powerful cutting becomes easy. Whether it's thick cuts of meat, juicy ribs, chicken or crisp vegetables – thanks to the sharp steel blade with a 15° cutting angle, you can take on many tasks in the kitchen. The robust, wide blade gives you good control and efficient working, even with firmer foods.

The ergonomically shaped olive wood handle sits comfortably in your hand. Its good balance makes cutting even easier and more enjoyable – whether you're right- or left-handed.

Long-lasting, powerful and easy to care for

The cleaver from kjøk combines Scandinavian design with real strength. The specially heat-treated blade (Rockwell hardness 58±2 HRC) stays sharp for a long time and is easy to resharpen. The warm olive wood handle offers a natural feel in your hand. A knife for anyone who doesn't want to compromise in the kitchen.

👉 Discover our 17 cm Cleaver now and complete your kitchen with more high-quality tools such as our professional knives, the versatile 3-Piece Kitchen Knife Set or the handy Premium Vegetable Peeler, Wide – for real enjoyment in the kitchen!

Warnings and safety information

Store the kitchen knife in a safe place and keep it away from children and pets.
Do not use the kitchen knife to cut very firm items such as bones or frozen food.
Always keep your fingers away from the blade to avoid injury.
Avoid cutting in mid-air or on uneven surfaces.
Take care when cleaning the blade. Ideally, use a special brush or cloth to clean it. Take care not to cut yourself on the sharp cutting edge.
Make sure the kitchen knife does not fall. Always place it securely on a stable surface when it is not in use.
Avoid distractions while cutting so that you can keep your attention on the kitchen knife and the food you are cutting.
Sharpen the blade regularly. A blunt kitchen knife needs more pressure to cut, which can increase the risk of injury.
Never touch the sharp blade with your bare hands, to avoid cuts.
Instead, use suitable aids such as chopping boards or protective gloves when handling or cleaning the kitchen knife.

Manufacturer information

kjøk GmbH
Robert-Bosch-Straße 6B
86830 Schwabmünchen
Germany

Responsible for the product:

Marius Astalosch (Managing Director)

Contact information:

Phone: +49 8232 8088322
Email: organisation@kjok.pro

kjøk Hackmesser beim Tranchieren von Steak, kräftiger Griff und dunkler Hintergrund

Serious sharpness for heavy-duty cutting

With the 17 cm cleaver from the kjøk collection, you can take on many tasks in the kitchen. The sharp steel blade – heat-treated in a special furnace and finished with a precise 15° cutting angle – cuts through vegetables, thick meat, ribs and chicken – bones excepted. Even with tough meat, you can count on this knife – a real powerhouse for your culinary adventures.

Hackmesser mit Damastklingen-Optik teilt Süßkartoffel auf Holzbrett, kräftiger Griff beim Schneiden

Ergonomic olive wood handle

The ergonomic olive wood handle of this cleaver gives you good control while cutting – even during longer tasks. The handle fits snugly in your hand, and the olive wood not only feels good but looks great, too. At kjøk, we care a lot about function and design – and you'll notice it with every cut.

Detailansicht vom Olivenholzgriff eines Messers mit Rindfleisch auf Schiefer angerichtet

Versatility for your culinary adventures

The kjøk cleaver is a true all-rounder. From precisely cutting vegetables and chopping meat to tackling ribs and chicken – this knife covers many cutting tasks – bones excepted. Its robust blade makes it a good tool for your culinary experiments. Whether you're whipping up a simple dinner or trying your hand at an elaborate dish – the cleaver supports you with real precision.

kjøk Hackmesser mit Olivenholzgriff und Rippchen angerichtet vor grafischem Bergpanorama

Easy to care for and long-lasting

The cleaver is easy to clean. A quick rinse by hand under warm water, with a little mild washing-up liquid if needed, is all it takes – please don't put it in the dishwasher. To keep the olive wood handle looking beautiful, we recommend treating it with a little olive oil or coconut oil now and then. That way, the knife stays not only functional but also a beautiful highlight in your kitchen – a long-lasting companion.

Benefits

✔ Sharp steel blade — heat-treated in a special furnace, with a 15° cutting angle.

✔ Versatile — cuts vegetables, thicker meat, ribs and chicken – not for bones.

✔ Real wood handle — made from heat-resistant olive wood.

✔ Well balanced — for a firm grip when cutting.

✔ Ergonomic handle — ergonomically shaped, the handle is comfortable for right- and left-handed users alike.

✔ Easy to clean — rinse by hand under warm water and dry thoroughly – not suitable for the dishwasher.

Hackmesser mit Damastklingen-Optik und Holzgriff neben Rippchen, Tomaten und Rosmarin auf Holzfläche

Did you know?

Cleavers have been around for centuries in kitchens all over the world, where they have become true legends as 'choppers'. Despite all the modern kitchen gadgets, the classic cleaver is still a go-to when it comes to tackling everything from vegetables to tough cuts of meat. Its wide blade has proven itself particularly for fine, precise cuts – precise, sharp and quick.
You could say a good cleaver is to a cook what a brush is to an artist – the tool that turns ideas into dishes!

FAQs

Which foods is the kjøk cleaver suitable for?

Our cleaver is suitable for cutting thicker meat, ribs (spare ribs), chicken and firm vegetables – not for bones or frozen food. The wide, heavy blade gives you precise, powerful cuts.

What material is the cleaver's handle made of?

The handle is made from olive wood. It feels pleasantly warm in your hand and is easy to guide.

How sharp is the cleaver's blade?

The blade is heat-treated in a special furnace and has a cutting angle of 15 degrees. This keeps it very sharp, and it's easy to resharpen when needed.

Is the cleaver suitable for right- and left-handed users?

Yes, thanks to the ergonomic shape of the handle, the cleaver is suitable for right- and left-handed users alike.

How should I care for the cleaver?

We recommend gentle hand washing and drying immediately to keep both the blade and the olive wood handle in good condition for a long time. Resharpening now and then keeps the results consistently good.

Does it come with a protective sheath?

Yes, the cleaver comes with a practical protective sheath, so you can store and transport it safely.

Why kjøk?

Free delivery

Delivery won't cost you a thing – to all the countries we ship to.
Free returns

Not happy? No problem – we cover the return shipping.
100-day trial

Plenty of time to see the quality for yourself.
Durability

Quality materials for products that last.

We're here for you

Phone

You can reach us Monday to Friday from 9 am to 3 pm (German time) on +49 8232 8088322.
Email

You can also send us an email via our contact form.
FAQs

Find answers to common questions in our help centre.